Where we are

HOW TO REACH US

By car:
You can arrive from the A3 Salerno - Reggio Calabria , direction Reggio Calabria , exit Pontecagnano direction Fuorni - Giffoni Valle Piana , continue on the SP 25 / A up to the Ponte Molinello . At the junction turn left onto SP367 dir. Prepezzano .

You will find us after about 500 meters . on your left .

On the train:
for those arriving by train, Central Station of Salerno .

By plane:
Pontecagnano Salerno Costa d'Amalfi airport; Naples Capodichino Airport.


PLACES TO VISIT:

CASALI E DINTORNI: Sieti , Capitignano , Prepezzano , inserted in the " authentic villages of Italy " ; San Cipriano famous for its characteristics shrines ; the Terravecchia castle overlooking Giffoni which offers a beautiful view of the valley ; the small Filetta known for its homemade ice cream ; Giffoni Valle Piana , with its Franciscan monastery and the nearby tower, and where on a summer evening ( July 10 to 20 ) you’ll never miss a meeting with a VIP or a figure of international cinema present at the Giffoni Film Festival ; The sanctuary of Mount Tubenna which offers breathtaking views and nesting peregrine falcons .

 

SALERNO: 20 minutes from the B & b ; Arechi castle overlooking the Gulf ; the art gallery ; the Cathedral of St. Matthew ; the Museum of the Medical School of Salerno ( first school of medieval European medicine) ;
Salerno of " merchants " in the old area of the Minerva Gardens , the " movida " night of Via Roma ; " Luci d ' Artista" in the Christmas period from November to January

 

AMALFI COAST: by ferry from the tourist port of Salerno to Amalfi and Positano , or drive from the B&b 30 minutes to the start of the Coast ( Vietri sul Mare ) ;

 

RAVELLO: classical music ( Wagner ) at Villa Rufolo ;


CILENTANA COAST: the B & b is 40 minutes from the Greek temples of Paestum, 50 minutes to Agropoli, 1 h. and 45 to Palinuro (Natural Arch). You can access the coast by sea with the "sea metro" from the dock Manfredi;

 

NAPOLES: approximately 1 hour (Vesuvius, museums, Spaccanapoli, Botanical Garden, Capodimonte, visit the Cribs San Gregorio Armeno);

 

SORRENTO: Sorrento, Meta di Sorrento, Vico Equense, Massa Lubrense. Motorway A3 Salerno / Naples or by the Amalfi Coast.

ISCHIA AND CAPRI: ferry or hydrofoil from the wharf Manfredi;

 

ERCOLANO, POMPEI E OPLONTIS (TORRE ANNUNZIATA): egregious archaeological sites that you can reach by car or bus in less than 1 h.

CASERTA: 1 h from the B & b; Vanvitelliana Caserta Royal Palace and the old city;

PERTOSA GROTTOS: better known as the "Angel Grottos" are part of the National Park of Cilento and Vallo di Diano, 45 minutes from the b & b; Castelcivita grottos; Scalandrone grotto, on Giffoni Valle Piana Plans, wher the Picentino river originates and where you can live an unparalleled experience. for cavers and hikers.


CONTURSI TERME: about 20 minutes from the b & b; excellent thermal waters, curative for liver and skin beauty.


TREKKING: paths to the green mountains of the Picentini district, which has become a regional park, beech forests unique throughout Europe, hazelnut and olive trees that are the pride of our area; Lattari and the Alburni Mountains are also within easy reach;

CERTOSA DI PADULA E TEGGIANO: 1 H and 20 from the B &b; the fantastic Certosa among the most beautiful in Italy and one of the biggest in Europe, and Teggiano ,the country of 100 churches.

MOUNTAIN BIKE: mountain biking trails all in the respect and admiration of nature.

MERCATI: Thursday morning in Pontecagnano; Sunday morning in Giffoni Valle Piana; from Monday to Saturday in Salerno.

TO DO AND TASTE:

The area offers a wide variety ' of biodiversity ' and already at breakfast our guests can taste the local products.
Upon request and before departure , they can also buy typical products not found elsewhere:

NocciolaGiffoniI IGP ,” annurche “Apples, D.O.P. Oil.from the hills of Salerno , buffalo mozzarella D.O.P.
In addition the owners Antonio and Antonella run courses on local cuisine involving guests in the preparation of jams , preserves, sweets , pizzas and bread baked in a wood oven with full respect for seasonality .